In essence, the term organic food refers to plant and animal derived products that have been produced following strict guidelines for purity. In order to be labeled organic, food items must be produced without using pesticides, manmade fertilizers or any additives that modify growth or antibodies.
Organic Foods Once Just a Niche Market
It wasn't that long ago that "eating organic" was something only a relatively small number of people did. The reason for that goes back to the 1960's, when things began to change. As more and more women started working outside the home, convenience was the preferred commodity. Thanks to processed foods, women could prepare meals in a much shorter amount of time than before. That's when preference was given to processed and frozen foods.
Organic food was definitely not something that most people gave much attention to especially since there no longer was enough time to visit the butcher, the produce vendor and the dairy farm. A quick trip to the supermarket could now provide a family with enough food for several days. This trend continued into the future, supported by our need for speedy convenience.
The mainstream spread of organic awareness
Lately, people's feelings towards the foods they eat are changing once again. This time, the change is being fueled by the feeling that people no longer know what they're putting into their bodies. Our media is saturated with scary stories of E.Coli infections, growth hormones and food engineering. Organic food has become the medium to regain control over what we expose our bodies to.
The catch with organic food is that it is more expensive than regular food, but the benefits outweigh the extra expense. Organic food is better for your health, and it also tastes better, at least according to people who have tried it. In fact, eating organic is the best way and really is the only way to feel 100% confident about the foods that are consumed.
Can the growing demand be met?
The business of organic food is growing by the day. To meet this demand, farmers are changing the way they produce food. But, this is not a fast process, since it can take up to two years to reverse the effect that pesticides used in the past have caused to the soil. But the wait is a worthwhile trade-off as well.
The popularity of organic foods has made it so that organic products are now available in most stores and not just in specialty stores. In fact, it is encouraging to see that grocery store chains are clearing more and more room on their shelves to accommodate this growing demand.
Organic Foods Once Just a Niche Market
It wasn't that long ago that "eating organic" was something only a relatively small number of people did. The reason for that goes back to the 1960's, when things began to change. As more and more women started working outside the home, convenience was the preferred commodity. Thanks to processed foods, women could prepare meals in a much shorter amount of time than before. That's when preference was given to processed and frozen foods.
Organic food was definitely not something that most people gave much attention to especially since there no longer was enough time to visit the butcher, the produce vendor and the dairy farm. A quick trip to the supermarket could now provide a family with enough food for several days. This trend continued into the future, supported by our need for speedy convenience.
The mainstream spread of organic awareness
Lately, people's feelings towards the foods they eat are changing once again. This time, the change is being fueled by the feeling that people no longer know what they're putting into their bodies. Our media is saturated with scary stories of E.Coli infections, growth hormones and food engineering. Organic food has become the medium to regain control over what we expose our bodies to.
The catch with organic food is that it is more expensive than regular food, but the benefits outweigh the extra expense. Organic food is better for your health, and it also tastes better, at least according to people who have tried it. In fact, eating organic is the best way and really is the only way to feel 100% confident about the foods that are consumed.
Can the growing demand be met?
The business of organic food is growing by the day. To meet this demand, farmers are changing the way they produce food. But, this is not a fast process, since it can take up to two years to reverse the effect that pesticides used in the past have caused to the soil. But the wait is a worthwhile trade-off as well.
The popularity of organic foods has made it so that organic products are now available in most stores and not just in specialty stores. In fact, it is encouraging to see that grocery store chains are clearing more and more room on their shelves to accommodate this growing demand.
Article Written By Harry Barber
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